1 stick margarine
2/3 c. milk
1 tsp. vanilla
1 box butter flavored cake mix
2 cans blueberry pie filling
1 (8 oz.) cream cheese
1 1/2 c. sugar
1 (8 oz.) Cool Whip
Preheat oven to 350 degrees. Mix margarine, eggs, milk, vanilla and cake
mix. Make 5 or 6 layers by taking 3/4 cup of batter to each pan.
Bake until done. Let each layer cool. Beat cream cheese and sugar
until smooth, gradually beat in Cool Whip. Spread this between each
layer, then top with blueberry filling. Repeat on all layers.
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