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1 c. firmly packed brown sugar
1/2 c. white sugar
1 Tbsp. all-purpose flour
1/2 c. margarine, melted
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla
1 unbaked pie shell
1 c. coarsely chopped pecans

Combine sugar and flour, mix well. Add margarine, eggs, milk and
vanilla. Stir until well blended. Pour into pie shell. Sprinkle
pecans over top. Bake at 350 degrees for 50 minutes.

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