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1 c. firmly packed brown sugar 1/2 c. white sugar 1 Tbsp. all-purpose flour 1/2 c. margarine, melted 2 eggs, beaten 2 Tbsp. milk 1 tsp. vanilla 1 unbaked pie shell 1 c. coarsely chopped pecans Combine sugar and flour, mix well. Add margarine, eggs, milk and vanilla. Stir until well blended. Pour into pie shell. Sprinkle pecans over top. Bake at 350 degrees for 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |