1 1/2 c. self-rising flour
1 1/2 c. graham cracker crumbs
1 c. firmly packed brown sugar
3/4 c. butter or margarine
8 slices American or Cheddar cheese (8 oz.)
1 can (1 lb. 4 oz.) pie sliced apples, drained or 2 1/2 c. (3 medium)
peeled and sliced cooking apples sweetened with 3/4 c. sugar
In large mixing bowl, combine flour with cracker crumbs and brown
sugar. Cut in butter until crumbly; reserve 1 1/2 cups remaining
crumbs into an ungreased 13 x 9-inch baking pan. Place cheese slices
over crumbs. Spoon apples evenly over cheese slices. Sprinkle with
reserved crumb mixture and nuts. Bake at 350 degrees for 35 to 40 minutes
until deep golden brown. Serve warm.
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