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1 1/2 c. self-rising flour 1 1/2 c. graham cracker crumbs 1 c. firmly packed brown sugar 3/4 c. butter or margarine 8 slices American or Cheddar cheese (8 oz.) 1 can (1 lb. 4 oz.) pie sliced apples, drained or 2 1/2 c. (3 medium) peeled and sliced cooking apples sweetened with 3/4 c. sugar In large mixing bowl, combine flour with cracker crumbs and brown sugar. Cut in butter until crumbly; reserve 1 1/2 cups remaining crumbs into an ungreased 13 x 9-inch baking pan. Place cheese slices over crumbs. Spoon apples evenly over cheese slices. Sprinkle with reserved crumb mixture and nuts. Bake at 350 degrees for 35 to 40 minutes until deep golden brown. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |