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1 pkg. prepared pie crust 2 Tbsp. minced crystallized ginger 1/2 c. semi-sweet chocolate chunks 2 cans cherry pie filling 1 egg, beaten Heat oven to 450 degrees. Press one prepared pie dough round into the bottom of a standard pie plate. In bowl, fold ginger and chocolate into pie filling, spoon into crust. On a clean, lightly floured surface, cut remaining dough round into 20 strips. Arrange strips in a lattice pattern over filling. Pinch strips onto edge of pie and shape edge. Brush lattice over edge with beaten egg. Bake 15 minutes. Cover pie edge with an aluminum foil collar and bake 10 minutes more or until crust is golden brown and interior is bubbling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |