9 c. all-purpose flour
3 c. firmly packed brown sugar
3 c. granulated sugar
4 tsp. baking soda
1 Tbsp. sale
4 c. shortening
4 c. chopped pecans
4 (12 oz. each) pkg. semi-sweet chocolate chips
In a very large bowl (about 10-quarts), combine ingredients. Cut in
shortening. Stir in nuts and chocolate chips. Store in airtight
container in a cool, dry place or in a freezer. If frozen, let stand
for 15 minutes before using. Makes 4 batches of mix, about 28 cups.
7 c. mix
2 tsp. vanilla
Preheat oven to 375 degrees. In a large bowl, beat eggs and vanilla. Stir
in cookie mix until well blended (if dough is dry, add 1 to 2
tablespoons of water). Drop by heaping teaspoonfuls onto prepared
cookie sheets. Cook 8 to 10 minutes. Cool slightly on cookie
sheets. Makes 4 dozen; contains 130 calories per cookie.
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