Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


9 c. all-purpose flour
3 c. firmly packed brown sugar
3 c. granulated sugar
4 tsp. baking soda
1 Tbsp. sale
4 c. shortening
4 c. chopped pecans
4 (12 oz. each) pkg. semi-sweet chocolate chips

In a very large bowl (about 10-quarts), combine ingredients. Cut in
shortening. Stir in nuts and chocolate chips. Store in airtight
container in a cool, dry place or in a freezer. If frozen, let stand
for 15 minutes before using. Makes 4 batches of mix, about 28 cups.

7 c. mix
2 eggs
2 tsp. vanilla

Preheat oven to 375 degrees. In a large bowl, beat eggs and vanilla. Stir
in cookie mix until well blended (if dough is dry, add 1 to 2
tablespoons of water). Drop by heaping teaspoonfuls onto prepared
cookie sheets. Cook 8 to 10 minutes. Cool slightly on cookie
sheets. Makes 4 dozen; contains 130 calories per cookie.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.