3 pkg. French vanilla pudding mix
3 c. milk
1 carton Cool Whip
1 can milk chocolate cake frosting
Line 13 x 9-inch pan with fat-free graham crackers. In a bowl,
combine 3 French vanilla instant pudding mix with 3 cups milk. Mix
in mixer then add one carton Cool Whip. Mix until blended. Pour 1/2
over layered graham crackers in pan. Add another layer pudding mix
over a second layer of graham crackers. Then top with a layer of
graham crackers. Refrigerate until sets. Put 1 can opened milk
chocolate cake frosting in microwave. Soften just enough to spread
over top. Return to refrigerator until top becomes firm.
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