|
|
|
3 pkg. French vanilla pudding mix 3 c. milk 1 carton Cool Whip graham crackers 1 can milk chocolate cake frosting Line 13 x 9-inch pan with fat-free graham crackers. In a bowl, combine 3 French vanilla instant pudding mix with 3 cups milk. Mix in mixer then add one carton Cool Whip. Mix until blended. Pour 1/2 over layered graham crackers in pan. Add another layer pudding mix over a second layer of graham crackers. Then top with a layer of graham crackers. Refrigerate until sets. Put 1 can opened milk chocolate cake frosting in microwave. Soften just enough to spread over top. Return to refrigerator until top becomes firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |