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1 c. water
3 3/4 c. sugar
1 1/2 c. Karo syrup (clear)
1 small bottle cinnamon oil
4 or 5 drops red food coloring

Mix water, sugar and Karo. Wait until it boils, add cinnamon oil and
food coloring. Let cook until it reaches 320 degrees. Pour out on large
cookie sheet lined with foil. Let cool. Break into pieces. If
candy is sticky, sprinkle with powdered sugar.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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