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1/2 c. margarine
2 small pkg. cream cheese
1 c. flour

1 stick margarine
1 c. sugar
2 egg yolks
1 c. chopped pecans
1 small pkg. chopped dates
1 tsp. vanilla flavoring

Crust: Mix margarine and cheese at room temperature. Mix in flour.
Chill. Take small portions of dough and roll them. Cut with biscuit
cutter, these will fit into small muffin tins.

Filling: Mix together all ingredients. Beat two egg whites and fold
into filling. Put into pastry shells and bake at 350 degrees for 15 minutes
or until set. Cool just a few minutes and run knife around edges.
Sprinkle with powdered sugar. Cool and store in tight tin. You can
freeze these. Makes four to five dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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