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2 c. self-rising flour 2 c. sugar 2 eggs 1 tsp. vanilla 1 can crushed pineapple (juice and all) Bake at 350 degrees for 30 to 40 minutes. Icing: 1 stick butter 1 c. sugar 2/3 c. Pet milk 1 c. coconut 1 c. chopped pecans Bring butter, sugar and Pet milk to a boil; boil 5 minutes. Take off heat, stir in coconut and pecans. Pour over hot cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |