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1 yellow cake mix 1 box lemon instant pudding 5 eggs 3/4 c. Crisco oil 3/4 c. water 1 Tbsp. lemon extract Bake at 350 degrees until done in Bundt pan. Icing: juice of 2 lemons confectioners sugar This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |