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1 yellow cake mix
1 box lemon instant pudding
5 eggs
3/4 c. Crisco oil
3/4 c. water
1 Tbsp. lemon extract

Bake at 350 degrees until done in Bundt pan.

juice of 2 lemons
confectioners sugar

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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