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FRENCH POUND CAKE

4 eggs
1 1/2 c. sugar
1/2 pt. heavy cream
1 1/2 c. self-rising flour
1 tsp. vanilla

Break eggs, beat well. Add cream and beat well. Add sugar and beat.
Add flour and beat. Add vanilla and beat. Grease a medium tube
pan. Pour mixture into tube pan. Bake at 350 degrees for 50 minutes. Top
with powdered sugar.

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Accuracy is believed to be good, but is not guaranteed.
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