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6 c. dried apples 1 tsp. salt 3 tsp. allspice 3 1/2 c. sugar Use one cup of water per cup of apples. Mix all ingredients together in cooking pan. Cook over low heat stirring constantly until thickened. Let cool overnight. Pie Crust: 2 c. self-rising flour 2 Tbsp. vegetable shortening 1/2 to 2/3 c. milk vegetable oil or shortening (for frying) Mix all ingredients together. Roll out the dough and cut into saucer sized circles. Place a small scoop of chilled filling in the center, leaving a margin around the edges. Fold over and crimp the edges with a fork and fry the pie in oil until golden brown on both sides. Serve hot alone or with ice cream or milk. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |