Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


6 c. dried apples
1 tsp. salt
3 tsp. allspice
3 1/2 c. sugar

Use one cup of water per cup of apples. Mix all ingredients together
in cooking pan. Cook over low heat stirring constantly until
thickened. Let cool overnight.

Pie Crust:
2 c. self-rising flour
2 Tbsp. vegetable shortening
1/2 to 2/3 c. milk
vegetable oil or shortening (for frying)

Mix all ingredients together. Roll out the dough and cut into
saucer sized circles. Place a small scoop of chilled filling in
the center, leaving a margin around the edges. Fold over and crimp
the edges with a fork and fry the pie in oil until golden brown on
both sides. Serve hot alone or with ice cream or milk.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.