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1/2 c. margarine 1 c. sugar 1 tsp. vanilla 1 egg 4 tsp. milk 2 to 2 1/2 c. flour (self-rising) Mix margarine, sugar and vanilla together. Beat egg and add. Stir until light and fluffy. Add milk and stir. Sift flour into mixture a little at a time. Let set in refrigerator one hour. Roll out on floured surface until 1/8-inch thick. Cut out. Butter and sugar before baking. Bake at 375 degrees for 6 to 8 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |