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1 c. melted butter or margarine 2 c. sugar 4 eggs 1 1/2 c. self-rising flour 2 c. pecans 1 Tbsp. vanilla 1 1/2 c. mini marshmallows Combine butter, sugar and eggs, beat slightly. Add flour and pecans, mix well. Stir in vanilla. Spread mixture in a 13 x 9 x 2-inch pan. Bake at 350 degrees for 30 minutes. After 30 minutes, take out and sprinkle marshmallows over hot cake. Return to oven until marshmallows are melted. Pour chocolate topping over hot cake. Cool. Chocolate Topping: 2 Tbsp. butter, melted 1/2 c. evaporated milk 4 Tbsp. cocoa 1 lb. box confectioners sugar Combine butter and milk and bring to a boil. Add box of sugar to mixture and mix well. Pour over hot cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |