1 c. melted butter or margarine
2 c. sugar
1 1/2 c. self-rising flour
2 c. pecans
1 Tbsp. vanilla
1 1/2 c. mini marshmallows
Combine butter, sugar and eggs, beat slightly. Add flour and pecans,
mix well. Stir in vanilla. Spread mixture in a 13 x 9 x 2-inch pan.
Bake at 350 degrees for 30 minutes. After 30 minutes, take out and
sprinkle marshmallows over hot cake. Return to oven until
marshmallows are melted. Pour chocolate topping over hot cake.
2 Tbsp. butter, melted
1/2 c. evaporated milk
4 Tbsp. cocoa
1 lb. box confectioners sugar
Combine butter and milk and bring to a boil. Add box of sugar to
mixture and mix well. Pour over hot cake.
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