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1 c. butter or margarine (2 sticks) 2 c. sugar 4 eggs 1 (5 1/2 oz.) can Hershey's syrup 2 1/2 c. cake flour or sifted plain flour 1/4 tsp. salt 1/2 tsp. soda 1 c. buttermilk 6 to 7 plain Hershey bars, melted 1 c. chopped nuts 1 tsp. vanilla Preheat oven to 325 degrees. Grease and flour tube or loaf pan. Cream the butter and sugar. Add eggs one at a time. Beat well. Combine all dry ingredients and alternate with buttermilk, then add syrup, bars, vanilla and pecans. Bake 1 hour and 15 minutes. Chocolate Cake Syrup: 3 to 4 heaping Tbsp. cocoa 3 c. sugar 4 tsp. soda 1 3/4 c. milk Cook 5 to 7 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |