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1 can Eagle Brand milk 1/3 c. lemon juice 1/2 c. chopped pecans (optional) 1 large can crushed pineapple, drained well 1 medium size Cool Whip 1/2 c. coconut (optional) Combine milk and lemon juice. Add pecans and coconut. Add crushed pineapple and Cool Whip. Mix ingredients together. Pour into graham cracker crust. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |