1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. chopped pecans (optional)
1 large can crushed pineapple, drained well
1 medium size Cool Whip
1/2 c. coconut (optional)
Combine milk and lemon juice. Add pecans and coconut. Add crushed
pineapple and Cool Whip. Mix ingredients together. Pour into graham
cracker crust. Chill.
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