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1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. chopped pecans (optional)
1 large can crushed pineapple, drained well
1 medium size Cool Whip
1/2 c. coconut (optional)

Combine milk and lemon juice. Add pecans and coconut. Add crushed
pineapple and Cool Whip. Mix ingredients together. Pour into graham
cracker crust. Chill.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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