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1 c. softened sweet cream butter
2 c. sugar
1/3 c. cocoa
4 eggs
1 1/3 c. flour
1 Tbsp. vanilla
1/4 tsp. salt
2 c. chopped pecans
1 lb. mini marshmallows
1 2/3 c. powdered sugar
1/2 c. butter
1/3 c. cocoa
1/2 can sweetened condensed milk

Mix butter, sugar, cocoa; stir in eggs. Add flour, vanilla, salt and
pecans. Stir well; pour into greased 1-inch deep baking dish. Bake
at 350 degrees for 20 minutes. Top with marshmallows and bake for 3
minutes. Add frosting, mixing into melted marshmallows the powdered
sugar, butter, cocoa and sweetened condensed milk.

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