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1 c. softened sweet cream butter 2 c. sugar 1/3 c. cocoa 4 eggs 1 1/3 c. flour 1 Tbsp. vanilla 1/4 tsp. salt 2 c. chopped pecans 1 lb. mini marshmallows 1 2/3 c. powdered sugar 1/2 c. butter 1/3 c. cocoa 1/2 can sweetened condensed milk Mix butter, sugar, cocoa; stir in eggs. Add flour, vanilla, salt and pecans. Stir well; pour into greased 1-inch deep baking dish. Bake at 350 degrees for 20 minutes. Top with marshmallows and bake for 3 minutes. Add frosting, mixing into melted marshmallows the powdered sugar, butter, cocoa and sweetened condensed milk. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |