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2 c. plain flour 2 sticks margarine, softened 2 c. sugar 4 eggs 2 Tbsp. lemon extract 1/2 tsp. soda 1 c. buttermilk 1/2 tsp. baking powder 1/2 tsp. salt Mix together the flour, baking powder and salt. Set aside. In large mixing bowl mix sugar and margarine until fluffy. Add eggs one at a time, mixing well after each addition. In a 2-cup container, stir soda into buttermilk quickly. Add to mixture alternately with flour mixture. Add lemon extract. Mix well. Pour into a greased and floured 10-inch tube pan. Bake at 325 degrees for approximately 1 hour or until done and brown. Glaze: 2 1/2 c. powdered sugar 5 Tbsp. fresh lemon juice 5 Tbsp. fresh orange juice 1/2 tsp. salt Mix all ingredients well until sugar has dissolved. Pour over hot cake. Return cake to the oven for 3 minutes to set the glaze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |