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2 c. plain flour
2 sticks margarine, softened
2 c. sugar
4 eggs
2 Tbsp. lemon extract
1/2 tsp. soda
1 c. buttermilk
1/2 tsp. baking powder
1/2 tsp. salt

Mix together the flour, baking powder and salt. Set aside. In large
mixing bowl mix sugar and margarine until fluffy. Add eggs one at a
time, mixing well after each addition. In a 2-cup container, stir
soda into buttermilk quickly. Add to mixture alternately with flour
mixture. Add lemon extract. Mix well. Pour into a greased and
floured 10-inch tube pan. Bake at 325 degrees for approximately 1 hour or
until done and brown.

2 1/2 c. powdered sugar
5 Tbsp. fresh lemon juice
5 Tbsp. fresh orange juice
1/2 tsp. salt

Mix all ingredients well until sugar has dissolved. Pour over hot
cake. Return cake to the oven for 3 minutes to set the glaze.

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