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1 box white cake mix
1 box lemon jello
3/4 c. cooking oil
3/4 c. water
4 eggs

Mix all ingredients together. Bake for 40 minutes at 350 degrees in floured
tube pan. Glaze while hot (1/2 cup confectioners sugar and juice of
2 lemons) or ice with Butter Frosting.

Butter Frosting:
1 lb. sifted confectioners sugar
1 stick soft butter/margarine
1/8 tsp. salt (optional)
1 tsp. vanilla extract
3 to 4 Tbsp. milk
coloring (if desired)

Cream 1/3 of sugar with butter and salt. Blend in vanilla and 2
tablespoons of milk. Add remaining sugar and milk with coloring (if
desired). Blend well.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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