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1 box white cake mix 1 box lemon jello 3/4 c. cooking oil 3/4 c. water 4 eggs Mix all ingredients together. Bake for 40 minutes at 350 degrees in floured tube pan. Glaze while hot (1/2 cup confectioners sugar and juice of 2 lemons) or ice with Butter Frosting. Butter Frosting: 1 lb. sifted confectioners sugar 1 stick soft butter/margarine 1/8 tsp. salt (optional) 1 tsp. vanilla extract 3 to 4 Tbsp. milk coloring (if desired) Cream 1/3 of sugar with butter and salt. Blend in vanilla and 2 tablespoons of milk. Add remaining sugar and milk with coloring (if desired). Blend well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |