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4 eggs, slightly beaten
sugar substitute to equal 7 Tbsp.
2 c. skim milk
1 tsp. vanilla
grated nutmeg

Bake in 325 degrees oven for 1 hour and 10 minutes. Fill custard cups and
put in pan with 1/2-inch of water.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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