|
|
|
4 eggs, slightly beaten sugar substitute to equal 7 Tbsp. 2 c. skim milk 1 tsp. vanilla grated nutmeg Bake in 325 degrees oven for 1 hour and 10 minutes. Fill custard cups and put in pan with 1/2-inch of water. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |