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20 oz. crushed pineapple 2 c. plain flour 1 c. walnuts (chopped) 2 eggs 2 tsp. soda 2 c. sugar Mix all ingredients well with a spoon. Pour into a greased and floured 9 x 13 pan. Bake at 350 degrees for approximately 45 minutes. Pour icing over hot cake. Icing: 8 oz. cream cheese, softened 2 c. powdered sugar 1 stick margarine, softened 1 tsp. vanilla extract Mix all ingredients well. Pour over hot cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |