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20 oz. crushed pineapple
2 c. plain flour
1 c. walnuts (chopped)
2 eggs
2 tsp. soda
2 c. sugar

Mix all ingredients well with a spoon. Pour into a greased and
floured 9 x 13 pan. Bake at 350 degrees for approximately 45 minutes. Pour
icing over hot cake.

8 oz. cream cheese, softened
2 c. powdered sugar
1 stick margarine, softened
1 tsp. vanilla extract

Mix all ingredients well. Pour over hot cake.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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