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1 box powdered sugar
1 c. cocoa
1/2 c. milk
1/4 tsp. salt
1/2 stick butter

Mix together the sugar, cocoa, milk and salt. Add butter on top.
Let cook on High for two minutes. Take out of oven. Add vanilla and
nuts; mix well. Pour into pan. Cut into 1-inch squares.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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