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6 c. Special K cereal
1 c. sugar
1 c. white Karo syrup
1 1/3 c. peanut butter
1 c. chocolate chips
1 c. butterscotch chips

Put cereal in 9 x 13-inch pan. Bring to boil sugar and syrup. When
starts to boil, remove from heat and add peanut butter. Pour over
cereal and press until cereal is absorbed into the peanut butter
mixture. In double boiler, melt chocolate chips and butterscotch
chips. Spread over top. Let cool and cut into squares.

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