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1 baked 9-inch pie shell
8 oz. cream cheese (may be low or no fat)
2/3 c. peanut butter
1 c. powdered (confectioners) sugar
1/3 c. milk

Into baked pie shell add the following: cream cheese and peanut
butter, creamed together. Add 1 cup powdered sugar and 1/3 cup milk.
Mix well and pour into cooled pie shell. Top with Cool Whip if
desired. Chill at least 30 minutes before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.