1 c. pecans
1 stick butter
1/2 c. brown sugar
1/2 c. white sugar
1 c. brown Karo syrup
1 tsp. vanilla
2 (9-inch) pie crusts
Put pecans in bottom of pie crusts. Pour mixture of eggs (beat
well), butter (soft), sugars, Karo syrup and vanilla over pecans in
pie crusts. Bake at 350 degrees for 45 to 50 minutes.
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