1 c. sugar
2/3 c. pumpkin (1 can)
3/4 c. flour
2 tsp. cinnamon
1/2 c. chopped pecans
1 c. powdered sugar
6 oz. cream cheese
4 Tbsp. butter
Beat eggs at high speed. Gradually add sugar then add pumpkin. Add
cinnamon and flour. Spray a 12 x 11 x 1-inch cookie sheet with
Baker's Joy. Pour batter on cookie sheet evenly and sprinkle with
chopped pecans. Bake at 375 degrees for 12 to 15 minutes. Remove from
cookie sheet and place on towel sprinkled with powdered sugar.
Sprinkle with powdered sugar and roll up in towel. Cool 30 minutes
then unroll and spread on filling. Roll up and wrap with aluminum
foil or plastic wrap. Refrigerate or freeze.
Filling: Beat powdered sugar, cream cheese and butter until smooth.
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