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1 frozen chocolate pie crust 1 pkg. (8 oz.) cream cheese, softened 1 can (14 oz.) sweetened condensed milk 1 egg 3 Tbsp. plus 1 tsp. lemon juice 1/2 c. raspberry preserves Beat cream cheese until fluffy. Gradually mix in sweetened condensed milk until smooth, add egg and 3 tablespoons lemon juice. Mix well. Pour half the batter into the pie crust. Mix the remaining teaspoon of lemon juice in with preserves in a small bowl. Put half of this mixture over the batter. Pour the remaining batter on top of the pie. Using a knife, swirl the remaining preserves into a swirl pattern. Bake at 300 degrees for 55 minutes. Let cool and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |