|
|
|
1 stick margarine, melted 1 c. graham cracker crumbs 1 c. butterscotch chips 1 c. semi-sweet chocolate chips 1 c. shredded coconut 1 can Eagle Brand milk 1 c. chopped pecans Mix margarine and graham cracker crumbs and press in 9 x 13-inch pan. Layer remaining ingredients. Bake for 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |