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1 stick margarine, melted
1 c. graham cracker crumbs
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 c. shredded coconut
1 can Eagle Brand milk
1 c. chopped pecans

Mix margarine and graham cracker crumbs and press in 9 x 13-inch pan.
Layer remaining ingredients. Bake for 30 minutes at 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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