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3 small boxes instant vanilla pudding
1 (8 oz.) pkg. sour cream
8 to 10 bananas
5 c. milk
1 large Cool Whip
1 1/2 boxes vanilla wafers

Mix milk, pudding, 1/2 sour cream, and 1/2 Cool Whip together. Layer
wafers and bananas. Pour pudding mix on each layer. Take remaining
sour cream and Cool Whip and spread on top of wafers. Best if
refrigerated overnight.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.