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1 stick margarine
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 large can fruit (peaches or frozen strawberries)

Melt margarine in shallow baking dish. Mix flour, sugar and milk
together. Pour into margarine. DO NOT STIR! Add fruit. Bake at
350 degrees for 45 minutes. Remove from oven. Sprinkle crust with sugar
(1/4 cup) and bake 10 more minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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