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1 angel food cake 1 (12 oz.) Cool Whip 1 (16 oz.) sour cream 1 (5 1/2 oz.) evaporated milk 3/4 c. powdered sugar 1 jar strawberry glaze 1 qt. strawberries Break cake into small pieces. Mix the next 4 items and fold into cake. Do not use mixer. Pour mixture into deep dish or into long baking dish. Mix the glaze and the strawberries. Pour over the cake. Chill before serving. Cherry or blueberry filling can be used in place of strawberries. Recipe can be doubled using punch bowl for container. Best if chilled overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |