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2 cream horns 1 can cherry pie filling Slice cream horns in bite size rounds (approximately 8 rounds per horn). Place on a serving plate. Use 1 teaspoon cherry pie filling as topper. Use one cherry for each round. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |