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3/4 stick butter (or substitute) 3/4 c. self-rising flour 1/2 c. sugar (or substitute) 1/2 c. milk 3 c. blackberries (substitute peaches or apples) 3/4 c. sugar (or substitute) Melt butter in a Pyrex casserole dish. Mix flour, 1/2 cup sugar and milk. Pour on top of butter but do not stir. Mix fruit with 3/4 cup sugar. Pour on top of the batter. Bake 1 hour at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |