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1 c. white chocolate chips 1 c. heavy cream 4 c. half and half 1 tsp. vanilla extract 1/4 tsp. peppermint extract whipped topping (for garnish) In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half and half, vanilla extract and peppermint extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of whipped topping. (At Christmas you can add a candy cane). DELICIOUS! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |