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hard-boiled eggs
soft cream cheese

Hard-boil as many eggs as you need. Prepare the eggs as you
normally would for deviled eggs. Cut egg shapes out of bread. If
you find an egg shape cookie cutter, this helps. If not, freehand

Place the stuffed deviled egg upside down on the bread. Add a
little mayo to soft cream cheese. Color several small dishes of
the cheese mixture. Decorate the egg with a ribbon of cheese
around the egg where it rests on the bread. Make additional
decorations on the egg.

These look like candy. Your guests will be surprised when they
bite into them.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.