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hard-boiled eggs mayo soft cream cheese Hard-boil as many eggs as you need. Prepare the eggs as you normally would for deviled eggs. Cut egg shapes out of bread. If you find an egg shape cookie cutter, this helps. If not, freehand it! Place the stuffed deviled egg upside down on the bread. Add a little mayo to soft cream cheese. Color several small dishes of the cheese mixture. Decorate the egg with a ribbon of cheese around the egg where it rests on the bread. Make additional decorations on the egg. These look like candy. Your guests will be surprised when they bite into them. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |