Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3/4 c. all-purpose flour
1/4 c. butter, softened
3 oz. pkg. cream cheese

Combine all of the ingredients and beat low speed in large
mixer. I did it by hand. Divide dough in half and wrap in Saran
Wrap and chill AT LEAST 1 HOUR.

8 oz. round Brie cheese (4 1/4 diameter with rind intact)
3 Tbsp. cranberry orange sauce or 3 Tbsp. whole cranberry sauce
3 Tbsp. chopped almonds, toasted

Heat oven to 400 degrees. On flour surface, roll out each half of
dough to 1/8-inch thick. Cut 8-inch circle from each slice, save
scraps for decorations. Place one circle on baking sheet. Top
with Brie, spread with sauce; sprinkle with toasted almonds. Top
with other pastry circle. Pinch edges to seal as you would a pie.
Decorate top with pastry cutouts.

1 egg
1 tsp. water
apple and pear slices

Beat egg and water; brush top of pastry. Bake 15 to 20
minutes or until golden brown. Remove from baking sheet
immediately. Let stand 30 minutes. Cut into small wedges and serve
with fruit slices and crackers.

Note: To toast almonds, spread on shallow pan. Bake at 350 degrees
for 4 to 6 minutes or until lightly browned. Cool completely.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.