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2 c. (8 oz.) shredded Mozzarella cheese 2 c. (8 oz.) shredded sharp Cheddar cheese 2 c. mayonnaise 1 medium onion, diced 1 (4 oz.) can chopped green chilies, drained 1 1/2 oz. sliced pepperoni 1/2 c. sliced ripe olives rye crackers, crackers or fresh veggies In an ungreased shallow baking pan or pie plate, combine the first 5 ingredients. Top with pepperoni and olives. Bake, uncovered, at 325 degrees for 25 minutes or until bubbly. Serve with crackers or veggies. Yield: 36 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |