Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 large honeydew melon
1 large cantaloupe
1 (3 oz.) very thinly sliced ham or turkey
lettuce leaves

Cut melon in half and remove seeds. Scallop edge of melon.
Scoop out pulp. Cut turkey and ham into 1-inch wide strips. Wrap
one strip around each melon ball, then fasten with a toothpick.
Serve in the scalloped and scooped out melon. Yields about 60.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.