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1 large honeydew melon 1 large cantaloupe 1 (3 oz.) very thinly sliced ham or turkey lettuce leaves Cut melon in half and remove seeds. Scallop edge of melon. Scoop out pulp. Cut turkey and ham into 1-inch wide strips. Wrap one strip around each melon ball, then fasten with a toothpick. Serve in the scalloped and scooped out melon. Yields about 60. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |