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1 1/2 c. biscuit baking mix 1/4 c. sour cream 1 egg 1 (4 oz.) can green chilies, drained and chopped 1 c. (4 oz.) Cheddar cheese, shredded Mix first 4 ingredients well. Stir in cheese. Cover and refrigerate up to 4 hours, if desired. Heat oven to 400 degrees. Drop by rounded teaspoonfuls about 2-inches apart onto greased cookie sheet. Bake until golden brown, 10 to 12 minutes. Immediately remove from cookie sheet and serve. Serve with taco sauce or salsa if desired. Yields approximately 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |