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nacho chips
1/2 lb. hamburg
8 oz. cream cheese
2 cans El Paso chili con carne Hormel chili salsa
8 oz. shredded Cheddar or Monterey Jack cheese

Spread cream cheese on bottom of glass pan. Drain most of the
liquid from chili. Take a teaspoon and add salsa by dabbing here
and there. Add a layer of cooked, drained hamburger. Spread
cheese on top. Microwave for 5 minutes or until cheese is melted
and it is warm all the way through.

Garnish with tomato and olives and add dabs of sour cream. If
cooked in oven, 350 degrees, for about 50 minutes or until heated.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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