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nacho chips 1/2 lb. hamburg 8 oz. cream cheese 2 cans El Paso chili con carne Hormel chili salsa 8 oz. shredded Cheddar or Monterey Jack cheese Spread cream cheese on bottom of glass pan. Drain most of the liquid from chili. Take a teaspoon and add salsa by dabbing here and there. Add a layer of cooked, drained hamburger. Spread cheese on top. Microwave for 5 minutes or until cheese is melted and it is warm all the way through. Garnish with tomato and olives and add dabs of sour cream. If cooked in oven, 350 degrees, for about 50 minutes or until heated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |