|
|
|
1 (8 oz.) pkg. cream cheese, softened 1/2 tsp. garlic powder 3 flour tortillas (10-inches) 1 c. refried beans 1/4 c. cilantro leaves (optional) salsa Mix cream cheese and garlic powder with electric mixer on medium speed until well blended. Spread each tortilla with thin layer of beans. Spread cream cheese mixture over beans; top with cilantro leaves, if desired. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa. Yields 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |