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1 pkg. pasteurized process cheese, cut into 1-inch cubes (16 oz.) 1 (10 oz.) can Ro-Tel original diced tomatoes and green chilies Blend cheese and tomatoes in a medium saucepan. Cook, stirring frequently, about 5 minutes or until cheese has melted. Serve warm as dip with corn chips or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |