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1/4 c. butter 2 cloves garlic, mashed 2 Tbsp. chili powder 1/2 tsp. cayenne pepper 1 tsp. dry mustard 1 tsp. water 1 (14 oz.) bottle catsup 1/4 c. brown sugar 1/4 c. sugar 1/2 c. vinegar Mix all ingredients together and simmer for about 1 hour. Add to Santa Fe Fireballs and enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |