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1/4 c. butter
2 cloves garlic, mashed
2 Tbsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. dry mustard
1 tsp. water
1 (14 oz.) bottle catsup
1/4 c. brown sugar
1/4 c. sugar
1/2 c. vinegar

Mix all ingredients together and simmer for about 1 hour. Add
to Santa Fe Fireballs and enjoy.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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