|
|
|
1 lb. ground beef 3/4 c. bread crumbs 1 egg, beaten 1/2 c. onion, chopped 3 Tbsp. tomato sauce 1 jalapeno pepper, rinsed, seeded and chopped (leave a few seeds for fire!) 1 clove garlic, minced stuffed green olives Combine all ingredients, except olives. Form into golf ball-sized balls and stuff with an olive. Bake at 425 degrees on a cookie sheet for 15 minutes. Cover with Santa Fe Fireball sauce. Yields approximately 50 balls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |