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1/2 lb. grated Cheddar cheese
1/2 c. butter or margarine, softened
1/8 tsp. salt
1 tsp. paprika
1 c. flour
1 (6 oz.) jar small stuffed olives with pimentos

Preheat oven to 400 degrees. Combine cheese and butter. Blend
thoroughly with a wooden spoon.

In a separate bowl, combine salt, paprika and flour. Blend the
flour mixture and shape into an eyeball around an olive, keeping
the pimento uncovered so it stares upward. Place the eyeballs
about 3-inches apart on an ungreased baking sheet and bake for 15
minutes. The dough will spread during baking. Servings: As many
olives as in the jar.

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