1/2 lb. grated Cheddar cheese
1/2 c. butter or margarine, softened
1/8 tsp. salt
1 tsp. paprika
1 c. flour
1 (6 oz.) jar small stuffed olives with pimentos
Preheat oven to 400 degrees. Combine cheese and butter. Blend
thoroughly with a wooden spoon.
In a separate bowl, combine salt, paprika and flour. Blend the
flour mixture and shape into an eyeball around an olive, keeping
the pimento uncovered so it stares upward. Place the eyeballs
about 3-inches apart on an ungreased baking sheet and bake for 15
minutes. The dough will spread during baking. Servings: As many
olives as in the jar.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.