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8 oz. peeled, deveined shrimp or 4 oz. crabmeat 1 (12 oz.) pkg. cream cheese 4 oz. plain yogurt or 3 Tbsp. mayo 1 tsp. lemon juice 1/2 tsp. lemon pepper 1/3 tsp. horseradish 1 Tbsp. chili sauce (for seafood) 2 to 3 drops Worcestershire sauce salt to taste white pepper to taste In a food processor or blender, chop shrimp fine. Add cream cheese, yogurt, mayo and lemon juice. Blend thoroughly. Add lemon pepper, horseradish, chili sauce and Worcestershire sauce. Blend. Taste and adjust seasoning by adding salt and pepper. Serve with crackers, water biscuits or bread rounds as a spread. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |