5 oz. cream cheese, softened 1 1/2 tsp. Port wine or sherry 1/2 Tbsp. prepared mustard 1 Tbsp. minced onion 1 (10 oz.) c. shredded Cheddar cheese 1/2 c. nuts In a bowl, combine all ingredients, except nuts. Form into a ball. Cover and refrigerate. Just before serving, roll in nuts. Yields 1 (1 pound) ball. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |