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1 (8 oz.) pkg. cream cheese
1/2 lb. Cheddar cheese, grated
6 ripe olives, diced
dash of chili powder, garlic powder and onion salt
chopped nuts

Mix together all ingredients, except chipped nuts. Roll into
a ball. Store in refrigerator overnight. When ready to serve,
roll in chopped nuts.

Note: This can be made into 2 small balls. Roll one in nuts
and one in chopped parsley.

Serve with assorted crackers. This makes a lot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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