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1 (8 oz.) pkg. cream cheese 1/2 lb. Cheddar cheese, grated 6 ripe olives, diced dash of chili powder, garlic powder and onion salt chopped nuts Mix together all ingredients, except chipped nuts. Roll into a ball. Store in refrigerator overnight. When ready to serve, roll in chopped nuts. Note: This can be made into 2 small balls. Roll one in nuts and one in chopped parsley. Serve with assorted crackers. This makes a lot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |