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1 1/8 c. mayonnaise 1 1/2 c. sour cream 2 Tbsp. minced onion 2 Tbsp. parsley flakes 2 Tbsp. dill weed 2 tsp. all-season salt 4 drops Tabasco sauce 1 tsp. Accent seasoning Mix all ingredients well and chill. Serve with raw veggies or chips. Yields approximately 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |