1 1/8 c. mayonnaise
1 1/2 c. sour cream
2 Tbsp. minced onion
2 Tbsp. parsley flakes
2 Tbsp. dill weed
2 tsp. all-season salt
4 drops Tabasco sauce
1 tsp. Accent seasoning
Mix all ingredients well and chill. Serve with raw veggies
or chips. Yields approximately 3 cups.
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