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1 c. plain yogurt
2 Tbsp. honey
2 Tbsp. lime juice
1 tsp. grated lime peel
1/4 tsp. ground ginger

In a small bowl, combine all ingredients. Serve with fresh
fruit. Cover and refrigerate leftovers. Yields 1 cup.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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